Cathy Payne of Broad River Pastures joins me to talk about heritage breed livestock and her journey into farming that began in her mid-50's.
Cathy and her husband started changing their diet in their 50's. Their quest for nutrient dense food led them to local farmers, and a lot of visits to their farms. One day they decided, why don't we do this, and they began their journey into farming. They jumped in with the goal of growing the food that they wanted to eat. This meant that they would raise the right animals, the right way - incorporating holistic livestock care, permaculture practices, and sustainable organic farming.
Now they are a few years into their farming adventure. The farm is slowly growing and expanding it's education outreach a long the way. They actively support heritage breed livestock and education via outreach and their on-farm internship program. Both Cathy and her husband feel better than they have ever felt in their life due a combination of lifestyle and nutrient-dense food. They continue to learn along the way and they are making a difference. Keep in mind that they started all of this as virgin farmers.
Key Takeaways from this Episode:
-Start small, observe, then decide if it is worthwhile to scale up.This could be applied to livestock or a commercial crop. It is easier and less risky to make small incremental changes.
-Choose livestock breeds that match your climate and farming style.
-Do not underestimate the importance of data collection on the farm. The data ultimately drives the direction of your breeding program and the farm.
-Breed to suit your environment. Each generation ultimately can improve the genetics for your location since you can selectively breed for the traits that you favor.
-Don't forget value adds. Such as raising wool sheep where you can sell the fleece in addition to the meat.
Show Notes: http://www.permaculturevoices.com/10