Mon, 18 November 2019
Molds, fungus, viruses - oh my! Depending on your growing environment you may encounter one or perhaps even all of these diseases. And what do you do once you encounter them? If there’s a small section of mold on your tray, for example, what do you do with that tray? Do you scrap the whole tray or can you harvest the unaffected part? We ask these questions with long-time grower and microgreen expert Chis Thoreau, this week, on FSFS.
Learn how to start a Profitable Microgreens Business https://microgreens.teachable.com/courses
Increase farm efficiency with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/
Small Farm Tools https://www.paperpot.co/