Fri, 17 April 2020
Today we’re talking to John Findlay, who raises mushrooms on his farm in Ontario, Canada. He raises them locally to sell to farmer’s markets and chefs. He’s had a lot of success, and in this episode, he’s going to share what his journey has been like. From expenses to techniques, and even a discussion on what it would be like as a vegetable farmer to add mushrooms onto their operation, this far-ranging conversation will give you a full introduction to what it might look like to start growing mushrooms on your farm in 2020.
While more technical and costly to invest in upfront than veg, mushrooms can offer growers a potentially open market if there isn’t another producer in your region. If you want to learn more from John, you can find him on the web on Instagram, Facebook, and YouTube at Findlay’s Fungus. If you are interested in hearing more about the topic of growing mushrooms on the podcast, you can reach out to me @DiegoFooter on Instagram and let me know your thoughts.
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Direct download: FSFS210_JohnFindlay.mp3
Category:permaculture,agriculture,farming -- posted at: 2:00am PDT