Fri, 23 August 2013
Paul Greive of Primal Pastures joins me to talk about being a grass farming entrepreneur. He talks about how the thought of Primal Pastures went from an idea to a reality one weekend while sitting around with his in-laws. This small step was the catalyst that helped develop Primal Pastures into a thriving beyond-sustainable meat business. Today they are continuing to grow the farm, their community, and the soil, but this isn't without its challenges. Paul discusses these challenges, and successes that he encounters on a daily basis as new farmer entrepreneur. He stresses the importance of connecting with your customer via Social Media, the advantages to starting out in the pastured poultry business, and the big advantages of leasing land over purchasing it.
-Don't undervalue and underestimate the value of connecting with your customers.
Visit www.permaculturevoices.com/8 for show notes.