Farm Small Farm Smart Daily

In this episode we will be talking about real world issues and troubles with restaurant customers. How Curtis has dealt with customers who haven't paid in the past and how he has changed his procedures to help make sure that it doesn't happen again. Because Curtis has learned the hard way, when you're in the real world and restaurants don't pay, you can lose a lot of money. Learn more at permaculturevoices.com/tuf36

Direct download: TUF036-12022015.mp3
Category:permaculture,agriculture -- posted at: 6:00am PST

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