Fri, 17 November 2017
![]() Today I will be talking to an entrepreneur, Stacey Marcellus who had an idea for a better food product and partnered with a friend to make that idea a reality. With the right blend of hard work and luck Stacey helped take Cappello’s Gluten Free from a local farmers market to stores nationwide. In this episode she will share some of the struggles and challenges that she faced doing it. It's a hard dose of reality for anyone look to start a business, and refreshing it's not just me story for those of us already in the game.
Direct download: VOC_241_Stacey.mp3
Category:permaculture,agriculture,farming -- posted at: 3:00am PST |